English World dictionary. V. Neufeldt. 2014.
Deglaze — De*glaze , v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
deglaze — I. transitive verb Date: circa 1889 to remove the glaze from < deglaze pottery > II. transitive verb Etymology: modification of French déglacer, literally, to melt the ice from, from dé + glacer to freeze more at glacé Date: 1968 to dissolve the… … New Collegiate Dictionary
deglaze — verb dissolve cooking juices or solid food in (a pan) by adding liquid and stirring • Hypernyms: ↑cook, ↑fix, ↑ready, ↑make, ↑prepare • Verb Frames: Somebody s something * * * deglaze v. see … Useful english dictionary
deglaze — /dee glayz /, v.t., deglazed, deglazing. 1. to remove the glaze from (porcelain or the like), so as to impart a dull finish. 2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that… … Universalium
deglaze — verb a) To remove glaze from. b) To abrade the cylinders of an engine to ensure a tight seal … Wiktionary
Deglaze — Удалять засохшую краску, стекловидную плёнку (с красочных валиков, офсетной пластины) … Краткий толковый словарь по полиграфии
deglaze — v. remove the glaze from (porcelain, pottery); dilute remainings of cooked meat in wine or water in a pan to make a sauce or gravy … English contemporary dictionary
deglaze — verb make a gravy or sauce by adding liquid to the juices and food particles in (a pan in which meat has been cooked). Origin C19: from Fr. déglacer … English new terms dictionary
deglaze — de·glaze … English syllables
deglaze — de•glaze [[t]diˈgleɪz[/t]] v. t. glazed, glaz•ing coo to dissolve cooking juices and particles of food in (a pan in which food has been sautéed or roasted) by adding liquid and stirring • Etymology: 1885–90 … From formal English to slang
